Awarded a Gold medal in the 2020 New World Wine Awards. Sauvignon Blanc is a special friend to Goat cheese. Whether it’s in a goat cheese tart, or goat curd spread thickly on toasted Vogel’s or a warm beet salad with Goat cheese, here is a wine that works beautifully. A burst of ripe green rockmelon and a rich palate makes this a very attractive wine, balanced by lots of good fresh zingy acidity.
Product of New Zealand